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Dine on a Dime: Baked Potato Soup

A hearty, meal-in-one soup that’s light on the budget.

Ingredients:

  • 4 slices bacon, halved
  • 6 medium scallions, thinly sliced, white and green parts separated
  • 2 pounds peeled and cubed Russet potatoes
  • 3 cups milk
  • 1 cup cheddar cheese, shredded
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper, to taste

Directions:

  • Place the bacon in a large soup pot and cook on medium heat until browned and crisp, approximately 8 minutes. Transfer to paper towels for draining.
  • Add the white parts of the scallions to the pot. Sauté until fragrant, about 1 minute. Add potatoes and cook, stirring occasionally, for 5 minutes.
  • Add the milk and salt and bring to a simmer. Cook, stirring occasionally, until potatoes are soft, about 10 minutes. Meanwhile, chop or crumble the bacon.
  • Purée with an immersion blender into your desired consistency. Taste and season with salt and pepper as needed. Serve, sprinkled with cheese, scallion greens, and bacon.

Tip: If you’re short on time, you can use frozen hash browns in place of the Russet potatoes.

Yield: 6-8 servings

Prep time: 10 min

Cook time: 25 min

Earn 4x Rewards at the Grocery Store

Don't forget to use your RGCU Debit Rewards card when you go shopping for your baked potato soup. Every purchase you make at the grocery store will earn you 4x rewards! Ponts can be redeemed for things like gift cards, merchandise, travel, cash back, and more! 



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