The Update

Crispy Buffalo Chicken Roll-ups

Impress your family with this gourmet-looking dish that takes just minutes to make. And it’s delicious, too!

Yield: 4 servings
Prep time: 15 minutes
Cook time: 35 minutes
Cost per serving: $1.30

Ingredients:

• 4 boneless, skinless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon pepper
• ¼ cup shredded mozzarella cheese
• ¼ cup hot pepper sauce
• 2 tablespoons mayonnaise
• 1 cup crushed cornflakes

Directions:

• Preheat oven to 400°F. Grease an 11×7-inch baking dish.
• Flatten chicken breasts to 1/4-inch thickness. Season with salt and pepper and sprinkle with shredded cheese. Roll up each and secure with toothpicks.
• In a small bowl, mix hot pepper sauce and mayonnaise. Place cornflakes in a separate shallow bowl. Dip the chicken in the pepper sauce mixture, and then coat with the cornflakes. Place seam-side down in prepared baking dish.
• Bake, uncovered, 30-35 minutes, or until the juices of the chicken run clear. Discard toothpicks before serving.

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