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Bundt-Pan Lasagna

It’s everyone’s favorite pasta dinner served with a beautiful twist! Perfect to treat your mom this Mother's Day! 

Yield: 10 servings | Prep time: 30 min | Cook time: 60 minutes

Ingredients:

  • 4 cups grated mozzarella cheese
  • 1 pound ricotta cheese
  • 2 eggs, whisked
  • ½ cup chopped flat-leaf parsley
  • 1¾ cups chopped spinach
  • Kosher salt
  • Freshly cracked black pepper
  • 1 teaspoon dried oregano
  • 2 pounds lasagna, cooked al dente
  • 4 cups homemade or jarred tomato sauce
  • 2½ tablespoons extra virgin olive oil

Directions:

  1. Preheat oven to 350°F. Grease a 14-cup Bundt pan.
  2. Spoon 1 cup of tomato sauce on the bottom of the pan.
  3. In a medium-sized bowl, mix the three cheeses together. Add the whisked eggs, parsley and spinach. Season with salt, pepper and oregano.
  4. On a cutting board or a clean countertop, lay down 1 cooked lasagna noodle. Smear with 3 tablespoons of cheese mixture. Roll up noodle and place, rolled-side down, in the greased pan. Continue with remaining noodles until 1 layer is complete. Drizzle 1 cup of sauce over rolls.
  5. Add a second layer of noodles and drizzle with sauce. Continue layering until all the noodles, cheese and sauce have been used.
  6. Cover the pan with foil and bake at 350°F for 45 minutes. Uncover and continue baking another 15 minutes until cheese is bubbling and is a golden-brown color.
  7. Allow the lasagna to sit for at least 30 minutes before inverting on a serving platter. Alternatively, you can serve it right out of the pan!

Earn Extra Rewards for Groceries

Don't forget your RGCU Rewards when you go grocery shopping for your new recipe. With enhanced RGCU Debit Rewards, you earn 4x points for groceries. Points can be redeemed for cash back, gift cards, merchandise, and more! Now would be a great time to take advantage of the points you've earned, especially with the holiday season gearing up. 



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