The Update

Dine on a Dime: Easy Stir-Fried Pepper Steak

• Yield: 4 servings
• Prep time: 5 min.
• Cook time: 10 min.

Ingredients:

• 1 Tbsp. sesame oil
• 1 1⁄2-lb. skirt steak, cut into thin strips
• 1 green bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red bell pepper, cut into strips
• 1 small onion, cut into thin slices
• 1/2 cup stir-fry sauce
• 3 cups cooked white rice, warm

Directions:

• Heat a large skillet over high heat and add sesame oil. Add steak and stir-fry 1 minute. Add the onion and cook for five minutes, or until the onion begins to soften and brown. Add peppers and cook for another minute or two.
• Add the stir-fry sauce and cook for another two minutes, or until the sauce thickens and coats the meat and peppers.
• Serve immediately with rice.

Tip: For a healthier, low-carb alternative, swap the white rice for riced cauliflower.

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