The Update

Dine on a Dime: Garlic Parmesan Zucchini Noodles

Save some cash with this healthy, affordable dinner that helps beat the summer heat. These zucchini noodles are an oven-free dinner and perfect for a weeknight meal.

Ingredients

• 4 medium zucchini
• 3 tablespoons extra virgin olive oil
• 4 cloves minced garlic
• 1/2 teaspoon red pepper flakes
• 2 large tomatoes, diced
• 1/2 cup shredded parmesan cheese, plus more for serving
• 1 cup basil leaves, torn into pieces
• 1 teaspoon cornstarch
• 2 teaspoons cold water
• Salt and pepper

Directions

1. Trim and spiralize the zucchini; you can use either a spiralizer or mandolin. Make sure to cut extra-long noodles so they are about the length of spaghetti.
2. Add olive oil, garlic, and red pepper flakes to a large skillet over medium heat. When the oil begins to bubble around the garlic, add the zucchini noodles. Toss the noodles with pasta tongs and cook until al dente — noodles should still have a crunch; 5-7 minutes. Do not let the noodles cook any longer or they will become overly soft.
3. Stir in the tomatoes, basil and parmesan cheese. Cook for 1 minute. Use pasta tongs to transfer the noodles to a serving dish. Leave the liquid in the skillet.
4. Bring the remaining liquid in the skillet to a simmer.
5. Combine cornstarch and cold water in a small bowl, and then whisk into the simmering liquid. Cook, while whisking until the liquid thickens, about 1 minute.
6. Season the sauce with salt and pepper. Pour over the zucchini, tomatoes and basil.
7. Finish with more parmesan cheese on top and serve immediately.

RGCU Rewards

Don't forget to use your RGCU Debit or Credit card when you shop for ingredients! You'll earn reward points that can be redeemed for things like cash back, gift cards, merchandise, and more!