The Update

Dine on a Dime: Creamy Chicken Tacos

It’s taco night – with a twist!

Yield: 8 servings | Prep time: 20 min | Cook time: 3 hrs, or 4-5 hours

Ingredients

• 4 chicken breasts
• 16 ounce jar salsa, at your preferred heat level
• 8 ounces cream cheese, cubed
• 1 packet taco seasoning
• Flour tortillas
• 1 cup mozzarella, shredded
• 1 plum tomato, diced
• 1 avocado, diced

Directions

1. Spray slow cooker with non-stick cooking spray.
2. Place chicken, salsa, cubed cream cheese and 1-2 tbsp of taco seasoning in the slow cooker, and cook on HIGH for 3 hours, or LOW for 4-5 hours.
3. Shred chicken with a fork and let it rest to absorb the salsa mixture for a minimum of 15 minutes.
4. Serve in flour tortillas. Top with shredded cheese, tomatoes, avocados or your favorite taco toppings.

4x RGCU Rewards for Groceries

Don't forget to use your RGCU Debit Card when grocery shopping for your favorite Dine on a Dime recipes. You'll earn 4x points at the grocery store, which can be redeemed for cash back, gift cards, merchandise, and more!