The Update

Dine on a Dime: Savory Hoisin Chicken Thighs

This sweet and tangy dish will become an instant family favorite!

Yield: 4 servings | Prep time: 5 min. | Cook time: 45 min.

Ingredients

• 1/3 C. hoisin sauce
• 1/3 C. soy sauce
• 2 T. maple syrup
• 2 T. Sriracha chili sauce
• 1 T. brown rice vinegar
• 2 tsp. sesame oil
• 2 garlic cloves, crushed
• 1/2 tsp. minced ginger root
• 4 bone-in chicken thighs
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 medium sweet potato, cut into 3/4-inch cubes
• 2 T. olive oil, divided
• 4 C. fresh cauliflower florets
• 1 medium sweet red pepper, cut into 3/4-inch pieces

Directions

1. Preheat the oven to 400°F.
2. Mix the first 8 ingredients together and set aside.
3. Sprinkle both sides of chicken with salt and pepper. Place chicken and sweet potato in a single layer in a greased 15”x10”x1” baking pan. Drizzle with 1 tablespoon olive oil and a third of the hoisin mixture; toss to coat.
4. Bake for 15 minutes; turn chicken and potatoes. Add cauliflower and pepper; drizzle with another third of the hoisin mixture and remaining olive oil. Bake for an additional 30 minutes longer. Drizzle with the remaining hoisin mixture.

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